
Speaking of cocktails for beer drinkers, why not a cocktail made with beer?
Some folks will only drink tomato juice while traveling by plane. But I enjoy tomato juice when day-drinking a traditional Bloody Mary or its lesser-known Mexican cousin, the Michelada. It can really hit the spot when suffering from a hangover or while lounging in the backyard on a Spring day.
Micheladas
1 can of Mexican beer (Modelo Especial, Corona, Tecate or Pacifico are all great choices)
Tomato Juice or Bloody Mary Mix*
1 wedge of lemon or lime
Ice
Salt
Celery or your favorite pickled veggie for garnish*Make your own by mixing tomato juice, a few dashes of hot sauce, Worcestershire sauce and a couple of grinds of the pepper mill.
Rub the lemon wedge around the outer lip of your pint glass; sprinkle the edge with salt. Squeeze the lemon into your glass and toss it in. Add ice and a few ounces of tomato juice to taste. The beer/tomato juice ratio is really up to you. I prefer a beer-ier Michelada, so I only fill my pint glass 1/4 full with juice. Pour the beer over it all and stir. Add a garnish of your choosing: celery for the health-minded or pickles for the sodium-happy among you.
Enjoy the savory bubbliness of your Michelada and let the hangover melt away.





![[EDITOR’S NOTE: I know, I know, it’s beer but it’s a great picture by one of our favorite photographers, Katie Spence. Check more of her work out at Your New Favorite.]
At a family wedding recently, the bride and groom prepared bottles of home brew for their reception. They made a scotch ale and a hefeweizen. What better way to show their friends and family love than in liquid form?
If you’d like to make your own beer, visit White Labs for your liquid yeast needs. And start collecting bottles now. Remember: practice makes perfect.](http://25.media.tumblr.com/tumblr_l6ancmRSD41qc00jno1_500.jpg)
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