Scotti MacDonald of the Alaska Distillery in Wasilla, AK, on the company’s early efforts to make a smoked salmon flavored vodka (via AP). Kudos on the courage, guys. Now pass that bucket over here.
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Definitely the first few times we had our heave bucket close by,” MacDonald said. “It was pretty bad, and you know, greasy. But once we got it down and honed in on where the real secret was in making this, it was fun and games after that.
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