One thing this country has always enjoyed is a good drink. Whether it was rum on the Atlantic, bourbon at the races or that Bloody Mary at Sunday Brunch, alcohol is the American Drink.

The Courting Rachel (Smoked Old Fashioned) - Saveur.com

[…]the Courting Rachel, a cocktail made by mixologist Andrew Bohrer of Seattle’s Mistral Kitchen, in which a classic Old Fashioned is dramatically doused in the sweet, fresh smoke of hickory chips.

Thanks to the wood, Bohrer knew that he had to name this drink for U.S. President Andrew Jackson, who was nicknamed “Old Hickory” for his tough demeanor. One problem, though: “I hate Andrew Jackson,” Bohrer told me. “But one of the cool things he did was fight 13 duels for his wife’s honor. In one of the duels he took a bullet in the chest and just stood there, and then he killed the guy.” For a historical figure whose legacy primarily centers around his genocide of Native Americans, Bohrer found Jackson’s dedication to his wife’s honor a fitting aspect for paying tribute, so the Courting Rachel was born.

Seattle’s Andrew Bohrer shares the recipe for this old fashioned variation.

posted by seoulbrother

Posted at 4:00pm.

The Courting Rachel (Smoked Old Fashioned) - Saveur.com


  […]the Courting Rachel, a cocktail made by mixologist Andrew Bohrer of Seattle’s Mistral Kitchen, in which a classic Old Fashioned is dramatically doused in the sweet, fresh smoke of hickory chips.
  
  Thanks to the wood, Bohrer knew that he had to name this drink for U.S. President Andrew Jackson, who was nicknamed “Old Hickory” for his tough demeanor. One problem, though: “I hate Andrew Jackson,” Bohrer told me. “But one of the cool things he did was fight 13 duels for his wife’s honor. In one of the duels he took a bullet in the chest and just stood there, and then he killed the guy.” For a historical figure whose legacy primarily centers around his genocide of Native Americans, Bohrer found Jackson’s dedication to his wife’s honor a fitting aspect for paying tribute, so the Courting Rachel was born.


Seattle’s Andrew Bohrer shares the recipe for this old fashioned variation.
  1. mypanandpaper reblogged this from americandrink
  2. divinethedivine reblogged this from americandrink and added:
    OH. MY. GOD. I need a handheld smoker thing now. It will be even better than flaming the orange peel. Because I...
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    #smoke
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    I’ve never been to Seattle, but nights like tonight (and possibly tomorrow) require a restrained attitude and a good...
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    Sweet jay-hay-sus.
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