When we started American Drink, I never thought I’d see the day when we published a post about Jello shots. But looking at any booze related commodity, when any food or drink is supersized en masse —and in this case, a drink whose sole purpose is to be mother-penguined from Dixie cup to mouth, mouth to toilet— there will always be a person that deconstructs the very nature of the beast, refining the elements in both shape and taste, creating something wholly new and incredible. We’ve seen it with the slow food movement, we’ve seen it with the resurgence of classic cocktails, and we’re seeing it now with, yes, Jello shots.
My Jello Americans has taken the classic frat house Jello shot and broken the mold, using exotic items like Absinthe and home-made lemoncello to create palatable masterpieces. But anybody can dilute high-test liquor in Knox Gelatin and call it a party. Megan, Moe and Cory take it one step further by using intricate molds to create unique shapes while adding Cosby-sweater color to their creations. Some are beautifully sophisticated and others are playful.
#1
The Van Ghost
Ingredients: Knox Gelatin, Absinthe, Tequila Rose, Cream, and Food Coloring
#2
The Mint Julep
Ingredients:Knox, Bourbon, Sugar and Mint
#3
The St Germeanie
Ingredients: St. Germaine Elderflower Liquor, Dry Sparkling White Wine, Peach Syrup, and Peaches
#4
Corn-Bred
Ingredients: Knox, Old Crow, Diced Jalapeño, Corn, Agave Nectar (for the corn) and Knox, Jalapeño Vodka, Sweetened Condensed Milk and Green Food Color (for the husk) 
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