One thing this country has always enjoyed is a good drink. Whether it was rum on the Atlantic, bourbon at the races or that Bloody Mary at Sunday Brunch, alcohol is the American Drink.

I can hardly tell one bourbon from another, unless the other is very bad. Some bad bourbons are more memorable than good ones. For example, I can recall being broke with some friends in Tennessee and deciding to have a party and being able to afford only two-fifths of a $1.75 bourbon called Two Natural, whose label showed dice coming up 5 and 2. Its taste was memorable. The psychological effect was also notable. After knocking back two or three shots over a period of half an hour, the three male drinkers looked at each other and said in a single voice: “Where are the women?”

I have not been able to locate this remarkable bourbon since.

Drinking is more than just the buzz. Fantastic read by Walker Percy via Ryan Bateman.

Posted at 2:01pm.

via habanerocollective:

posted by seoulbrother

Posted at 10:00am.

via habanerocollective:

themadeshop:

Designing tank labels for all of Stranahan’s distillery tanks, fermenters, stills, and storage tanks.

Beautiful. Good to see that Stranahan’s cares this much. It shows.

posted by seoulbrother

Posted at 1:03pm.

It seems that Sweden is having something of a potato boom complete with a burgeoning “potato culture” and, naturally, vodka. Except they’re trying to do it right.

“Absolut was basically a Madison Avenue creation,” Ekelund explained one evening on a drive near his farm. “The design on the bottle was everything. It was supposed to taste like nothing, so that it could be mixed with anything.” […]

The first batch of Karlsson’s Gold Vodka, named after Borje Karlsson, the master blender behind both the new spirit and the original Absolut recipe, hit the market four years ago, to rave reviews. Some 50 of Cape Bjare’s farmers supply the distillery, near Stockholm, with seven kinds of potatoes. Karlsson’s is served in restaurants across the peninsula, often over ice with a bit of cracked pepper. It’s slowly taking hold in New York and in California’s wine country, Ekelund said. “Brandy was not made in a day.”

Posted at 9:59am and tagged with: Potatoes,.

livelymorgue:

Dec. 21, 1933: From the Mid-Week Pictorial. Americans visiting Paris celebrated the end of Prohibition in the United States in a “real two-fisted manner,” its original caption stated. Photo: The New York Times

Bottoms up!

posted by seoulbrother

Posted at 9:10am.

Pour sugar into pot.

Add water.

Turn heat on low.

Stir.

Think to myself, “I don’t need to set a timer. This will be done before I can get distracted.”

Walk away.

Smell something burning.

Sprint to kitchen.

Turn off heat.

Dump cold water into pot.

Throw burnt pot into trash.

Every.

Time.

Posted at 4:14pm and tagged with: one column,.

Posted at 3:40pm.

“That’s a Rob Roy.”

“But it’s easier to sell Scotch Manhattans.”

“F it then, call it a Mojito.”

Our very own Kim Lisagor, writing for Wine Enthusiast:

Not to brag, but my 4-year-old son can spot a juniper bush from the backseat of a car traveling 25 miles per hour. “Look, Mommy!” he shouted as I drove him home from school the other day. “Gin!”

If this doesn’t make you tear up a little, you ain’t wired right.

Posted at 8:50am.

They need to bring this back.

(Source: stopnchat)

posted by seoulbrother

Posted at 1:03pm.

They need to bring this back.

Pictures of this receipt are floating around claiming to be the Miami Heat’s celebratory bar tab. Total with tax: $171,937.

Beats last year’s Bruins tab. Remember? The one with the $100,000 bottle of champagne.

(via National Confidential)

posted by seoulbrother

Posted at 5:08pm.

Pictures of this receipt are floating around claiming to be the Miami Heat’s celebratory bar tab. Total with tax: $171,937.

Beats last year’s Bruins tab. Remember? The one with the $100,000 bottle of champagne.

(via National Confidential)